Fermented Fridays ft. Culinary Guitarist & Craig Shaw

The Culinary Guitarist & Craig Shaw return to Fermented Fridays for an intimate evening of guitar and upright bass rooted in modern jazz interplay. Blending spacious phrasing, subtle groove, and attentive musical conversation, the duo creates a sound that feels refined without losing its warmth. Their approach favors texture, restraint, and interaction with the room itself—making the music as much a part of the evening’s atmosphere as the wine and conversation surrounding it.

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Host or Publisher Fermented Wine Boutique