Fermented Foods & Natural Wine Pairing

Natural Wine & Fermented Food Pairing

Alexis from Edible Alchemy joins forces with Otar from Kinto Natural for an evening dedicated to bold flavours and living foods.

Together, we’ve curated five natural wines, each thoughtfully paired with a fermented taste designed to complement, contrast, and surprise. Throughout the evening, we’ll share stories behind the pairings—exploring fermentation, craft, and the vibrant worlds these processes open up.

Come curious, leave enlightened—and probably a little buzzed.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Edible Alchemy - Alexis Goertz