Fermentation Your Summer Harvest Cooking Class

Name: Fermentation Your Summer Harvest Cooking Class
Start: 2024-07-14T14:00:00-07:00
End: 2024-07-14T16:00:00-07:00
Location: 432 SW 6th Street, 97756

Schedule

Sun Jul 14 2024 at 02:00 pm to 04:00 pm

UTC-07:00

Location

432 SW 6th Street, 97756 | Redmond, OR

Join us at Arome on July 14th from 2-4pm and learn how to ferment your summer harvest with Leighton of Belly and Soul Wellness.
During this class, you'll learn the art of vegetable lacto-fermentation! Together, we will make sauerkraut and fermented ginger carrots. As we prepare these two ferments, we will discuss how fermentation works and how these foods can greatly improve our gut health. You'll get to bring these delicious and nutritious creations home in pint jars. This class aims to teach you the basics of lacto-fermentation and provide a framework for you to create your own recipes and ferments using wonders from your garden or the farmer's market.
About Leighton: I am an Oregon native, but life’s winding path brought me to Patagonia for much of my twenties. Since moving back to Oregon, I have been reconnecting with the beauty of the native flora here. My love for cooking started at a young age when I began using the plants in my backyard to create potions. That passion evolved into a love of fermentation and ancestral cooking, making me feel like I am creating magic in the kitchen. When I'm not gardening, I dedicate my time to guiding women in reweaving ancestral wisdom by listening to our bodies and cooking with what’s available to create healing and radiance.
Only 15 tickets available, RSVP before they sell-out!
Tickets are non-refundable within 2 weeks of the event. You are welcome to give your ticket to a friend if you are unable to attend. It would be greatly appreciated if you could notify us of any changes in attendance so we can send out reminders to the appropriate people.