Fermentation Workshop with Louise Hurst

Join recipe developer Louise Hurst in an introductory workshop on lactic fermentation, delving into the intricacies of an age-old method of preserving fruit and vegetables.

During the workshop, you will explore the basics of fermentation and discuss the myriad health benefits that fermented foods offer. You will begin by making sauerkraut, followed by kimchi, and then conclude with seasonal organic fruits.

Materials Needed:
3 sterilised and sealed glass jars (Kilner).

Host or Publisher TOAST