Fermentation Workshop: Sourdough and Cultured Dairy
Schedule
Sat, 30 May, 2026 at 10:00 am
UTC-05:00Location
1908 House of Wine & Ale | Cibolo, TX
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🍞Sourdough 101: 10AM - 1PM
Join us for an exciting opportunity to learn to make sourdough bread from start(er) to finish! We'll be crafting not one, but TWO amazing types of sourdough bread from scratch: Sourdough Sandwich Bread and Artisan Sourdough Bread. Sourdough is a fantastic fermented bread packed with gut-healthy probiotics, making it both incredibly good for you and absolutely delicious! By the end of this class, you'll walk away with:
- Our century-old sourdough starter, "Green Valley Simple Leavening"
- The recipe for our "Simply Sourdough” artisan and sandwich bread.
- A loaf of Sourdough Sandwich Bread to bake at home
- A belly full of bread and a smile on your face :)
🥛 Cultured Dairy: Yogurt, Kefir, and Butter
2PM - 5PM
Come learn to make all things fermented dairy! We will learn how to make homemade yogurt, kefir, and cultured butter in this hands-on class as well as discuss and sample some recipes to use them in!
- Our HEIRLOOM yogurt culture
- Milk Kefir grains
- A belly full of gut-healthy goodness and a smile on your face 😁
Use code FERMENT10 for $10 off if you purchase tickets for both classes.
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Where is it happening?
1908 House of Wine & Ale, 207 N Main st,Cibolo,TX,United StatesEvent Location & Nearby Stays:
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