Fermentation workshop: Mastering the art of Milk Kefir

Welcome to Just Cultured:

Where we teach you not only how to transform and preserve foods into delicious fermented products, but celebrate the diversity of fermentation practices from across the globe. Fermentation is an ancient and modern age practice, a dance between humans and microbes that has given rise to some of the most beloved and beneficial foods and beverages around the world. Our workshops emphasise the collaboration between these human and microbial cultures - leaving you with a deeper appreciation for the invisible forces of life that makes food so delicious as well as connecting with some of the world's oldest human cultures. At Just Cultured, we believe in honouring these traditions while empowering you with the knowledge and skills to create your own ferments with ease.

This workshop is perfect for beginners, food enthusiasts, and anyone curious about adding more ferments to their diet. You'll learn the art of fermenting milk into kefir: a fermented beverage similar to a yoghurt. You’ll also learn how to prepare kefir’s secondary products including kefir butter, labneh and whey.

What You'll Learn:

Milk Kefir:
Discover how to transform milk into a probiotic-rich beverage that can be included in your daily repertoire. We'll guide you through the process, from understanding the science of milk fermentation to the importance of caring for your kefir grains. You’ll take home your own kefir grains with a fresh feeding of milk.

Kefir Butter:
Take your milk kefir skills a step further by learning to make delicious kefir butter. You'll be amazed at how easy it is to create cultured butter that's perfect for spreading, cooking, or baking. You’ll get to take home your own freshly made butter.

Labneh & whey (demo only):
Learn the easiest way to get more out of your kefir by learning how to separate the curds from whey and discovering their culinary uses for daily eating or entertaining. This demonstration will set you up for continuing the process of labneh and whey at home.

What to Bring:
A curious mind and a willingness to learn
An appetite to taste the fermented products that you will take home

Included in the Workshop:
All necessary ingredients and equipment
Detailed instructions and recipes for each product
A spread of snacks paired with the same fermented products taught in class

Spaces are limited so be sure to book your spot now to embark on a journey of taste, tradition, and transformation. Please contact the host for any inquiries as well as any dietary restrictions and we will try our best to accommodate you. We look forward to fermenting with you!

Host or Publisher Just Cultured