Fermentation with Farm Ferments: Indie Füde Masterclass

Discover the fascinating world of fermentation & learn how simple ingredients can be transformed into vibrant, flavourful food and drinks.
About this Event

Join us at Indie Füde for an immersive, hands-on workshop led by fermentation expert Gayle from Farm Ferments. Together we'll explore the principles behind successful fermentation while creating a selection of delicious ferments, including traditional sauerkraut, aromatic caraway carrots, spicy kimchi and wild fermented ginger beer.

Throughout the afternoon you'll enjoy plenty of opportunities to taste, ask questions and get involved. We'll explore the flavours, textures and techniques that make fermented foods so special, while learning how to confidently recreate them at home.

As part of the experience, we'll also enjoy a guided cheese and ferment pairing with Laura. Discovering how Irish artisan cheeses can be transformed by the addition of carefully matched ferments. Expect surprising flavour combinations and plenty of inspiration for your own cheeseboards and entertaining.

In this relaxed and welcoming workshop you'll:

• Learn the fundamentals of fermentation
• Make your own traditional sauerkraut to take home
• Discover the secrets behind kimchi, fermented vegetables and ginger beer
• Taste a variety of ferments throughout the session
• Enjoy a curated cheese and ferment pairing experience
• Connect with fellow food lovers and fermentation enthusiasts

Whether you're completely new to fermentation or looking to deepen your skills, this workshop offers a delicious blend of learning, tasting and hands-on creativity.

You'll leave with your own handmade ferment, practical knowledge, recipe inspiration and the confidence to continue experimenting in your own kitchen.