Fermentation Station: Pique
About this Event
A workshop dedicated to the magic of lacto-fermentation.
This workshop is dedicated to pique, a fermented hot pepper sauce from Puerto Rico made with ají caballero. During the workshop, we'll learn the basics of lacto-fermentation, talk about the cultural significance of el ají, and make a botella de pique to take home. Our pique will be made with ajíes sembrados por Doña Carmen y cosechados en nuestro jardín.
El pique de Chicago sí se pica entonce ten cuidao por ahi!
Facilitated by: Alyssa N. Villegas Rodríguez | tallerlaraiz.com
Where is it happening?
Event Location & Nearby Stays:
USD 10.00


















