Fermentation & Gut Health: Crafting Fire Cider & Seasonal Tonics
Join us for an empowering, hands-on workshop where we explore the powerful connection between gut health and winter immunity.
What you’ll experience:
● The Science: Discover how raw, fermented foods support your microbiome.
● The Herbs: Learn the medicinal benefits of warming kitchen staples like horseradish, ginger, and garlic.
● The Craft: Roll up your sleeves to chop and layer your own custom starter jar of Fall Fire Cider to ferment at home.
No experience necessary! Limited spaces available!
$35 per person
Includes:
- Jar
- Fresh Ingredients
- Tools Needed
- In-person instruction
- 10% off purchases in the shop
Pre-registration & payment are required to reserve your spot. Please contact Robin at 610-818-8333 or email [email protected] to register.
Where is it happening?
Event Location & Nearby Stays:











