Fermentation and Soft Cheese Workshop
Schedule
Sat Jan 17 2026 at 01:00 pm to 04:00 pm
UTC+02:00Location
Familiér | Stellenbosch, WC
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Learn to brew kombucha, ginger beer, and make fermented veggies. Craft balsamic pearls and make your own soft cheeses - cream cheese, labneh balls and feta from scratch. A hands-on, taste-filled adventure into the world of natural fermentation.
All materials included.
Bookings essential. Contact Esmerelda or Marié via WhatsApp: 079 255 8572
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Where is it happening?
Familiér, Familier, Stellenbosch, South AfricaEvent Location & Nearby Stays:
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