Fermentation and Gut Health Workshop
Schedule
Sat Sep 27 2025 at 10:30 am to 12:30 pm
UTC+01:00Location
St. Peter's Community Hall & Gardens | Penarth, WA
What will you learn?
• Overview and tasting of lots of different types of fermented foods and drinks from Laure's own making and inspired from all around the world.
• The role and benefits of fermented foods and its impact on our gut
• Make your own sauerkraut to take home and the difference with lacto-fermented vegetables
• Demonstration on making WATER KEFIR and opportunity to buy starter cultures
• Some extra seasonal tips about how to help maintain a healthy digestion
* A complementary glass of kefir will be provided as well as yummy kraut and pickles tasters and recipes. You will be making your own batch of sauerkraut to take home!
** please bring a 500ml jar with you if you can and a note pad as there will be a lot of tips given
**** All products are plant based or vegetarian
Where is it happening?
St. Peter's Community Hall & Gardens, Penarth, United KingdomEvent Location & Nearby Stays: