Fermentation 101: Yogurt

Schedule

Wed Nov 12 2025 at 05:30 pm to 07:30 pm

UTC-05:00

Location

N.C. Cooperative Extension, Rockingham County County Center | Reidsville, NC

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Join FCS Agent, Sarah Paschall, to learn all about making yogurt.
About this Event

This workshop is designed for anyone interested in learning more about safely

fermenting food at home. This hands-on class will cover basics of fermenting,

including safety and how to prepare fermented foods at home.


We will be focused on yogurt for this workshop. Yogurt is a fermented milk product and one of the most popular fermented foods in the world!

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Where is it happening?

N.C. Cooperative Extension, Rockingham County County Center, 525 North Carolina 65, Reidsville, United States

Event Location & Nearby Stays:

Tickets

USD 10.00

N.C. Cooperative Extension, Rockingham County

Host or Publisher N.C. Cooperative Extension, Rockingham County

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