🌶️ Ferment the Heat — A Chile Fermentation Workshop

Join our owner and fermentress-in-chief, Sam Paone, for a hands-on afternoon where you'll explore two chiles, two traditions, and two live fermentation projects to take home and finish yourself. Together you'll make a fermented hot sauce mash and a seasonal kimchi — then close out the class with a tasting of a curated selection of GSPW's chile-forward fermented products.
For more info visit us online @ https://goldenstatepickleworks.com/ferment-the-heat/