Ferment the Fruits of Summer Workshop

Learn how to put up the fruits of summer through fermentation!
Peaches, peppers, pickles and more!
Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation.
Includes your own take-home mason jar of seasonal pickles!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria.
TASTE: We'll have a variety of fermented pickle styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with locally grown ingredients to take home and ferment
SAVE $12 when you bring a friend or posse! (Each guest must have a ticket).