Feeling Gouda - A Cheese Course

From creamy to crystalline, come taste the wide variety of cheeses that fit in the Gouda genre, one of the oldest cheeses in history!
About this Event

Discover, through a curated tasting, how Gouda gained its popularity, how the aging process fine-tunes its flavor, and its long history as a staple cheese for many worldwide.

Learn how Gouda is made, why some stay sweet, and others get rich, as well as best practices for pairing these cheeses on your own!

One ticket gets you 5 different cheeses, a non-alcoholic beverage, and a variety of meats, fruits, and crackers. 🧀
Additional Information:
This event is BYOB. One non-alcoholic beverage is included in the ticket price.
Please be advised that some food served to you may contain or have come in contact with dairy, peanuts, tree-nuts, soy, eggs, or wheat during the preparation process. If you have an allergy or dietary restriction, please let us know.
During this class, photos or videos may be taken for social media and marketing purposes.
Refunds are available up to 48 hours before the class starts. Due to the nature of this course, we cannot offer refunds if there are fewer than 48 hours before the class begins, as supplies will have already been purchased for your seat.
Questions? Feel free to contact us! [email protected]