FED Workshop - How to: Cooking while Camping

FED Workshop - How to: Cooking while Camping

Join us for a truly special evening of cooking at local farm - Fleischer Family Farm. We will gather at the neighborhood spot for two demonstrations that will guide attendees through different styles of cooking outdoors. One lesson will focus on the traditional camp stove and the other on Ooni pizza ovens. The lessons are perfect for all types of car camping and all levels of cooking!

The event will begin with a farm tour by owner and operator Paul Flesicher. He will guide attendees around the space to learn about the farm's history and practices. During the tour, guests will also be invited to pick herbs to enhance the dishes they cook with our instructors.

Our first lesson will be taught by Bobby Cagliero of First Tracks/Allora Pizza. He will teach attendees how to make pizza in the travel Ooni pizza ovens. However, he won’t merely teach you the mechanics of utilizing these amazing ovens. As an expert of crafting the perfect pizza himself, he will share pizza making tips and tricks to transform all your pizza making habits.

The second lesson will be taught by the women of Wyld Honeys. Ali Hartwig and Caroline Kenyon will teach attendees how to utilize a classic camp stove to make a truly delicious stovetop Shakshuka. The perfect dish to pair with freshly picked herbs! Want a sneak peak into the creations of these ladies? Check out their instagram to see the unique, scrumptious things they cook up while out exploring the mountains!

These instructors will teach two distinct classes that every participant will get the opportunity to engage in. Furthermore, at the conclusion of these classes we will invite attendees to enjoy the setting sun while delighting in their class creations. If you'd like to hang around and enjoy your food from 6:30 to 7, please bring a picnic blanket to sit on. We will be tidying the workshop spaces and preparing to leave the farm when the event concludes so that our instrutors and farm host can enjoy their Sunday evening.

PS. If you would like to enjoy an alcoholic beverage, please BYOB to this event. We will not offer alcoholic beverages as a part of this ticket purchase. Thanks!

About Our Instructors:

Wyld Honeys

Ali Hartwig and Caroline Kenyon are best friends who share a deep passion for the joy of cooking and dining in the great outdoors. They develop and share recipes that are fresh, approachable, and best enjoyed around a crackling campfire or a picnic table with your favorite people. They bring a sense of adventure to your table, where every meal becomes a story, and every gathering is one for the books.

Allora Pizza

Founded by Bobbby Caglerio and rooted in a love for pizza cultivated by his mother, Allora Pizza is quickly becoming a farmers market staple around Denver. Bobby's pizzas are not only full of flavor, but also tradition and love. He believes that food has a very social element and he aims to keep his small business focused on sharing the joy of making and eating delicious pizza. Read more about Allora here!

About Slow Food Denver:

Slow Food Denver is a chapter of Slow Food U.S.A., a global, grassroots movement that links the pleasures of growing, cooking, and eating food with the community and environment. Slow Food was founded in Italy in 1986, and inspired chapters in 160 countries worldwide, with over 60 in the U.S.

Slow Food Denver, founded in 2001, is committed to the enjoyment of local food by all members of the community, seeking to create a more just and sustainable food system. We value cultivating community and connection, restoring biodiversity, celebrating food cultures, defending social and economic equality, and protecting the environment. Our mission is good, clean, and fair food for all. For more info, see Slow Food Denver.

Host or Publisher Slow Food Denver