Feast of the Seven Fishes Wine Dinner
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A Taste of an Italian Christmas Eve at Little Venice!
Join us on Tuesday, December 1 at 5:30 PM for a special 8-Course Christmas Inspired Wine Dinner, celebrating one of Italy's most beloved holiday traditions, the Feast of the Seven Fishes!
Enjoy an unforgettable evening of authentic Italian flavors, beautifully prepared seafood dishes and thoughtfully selected wine pairings.
EIGHT-COURSE MENU
Course 1 | Crostini con Baccalà Mantecato
Toasted Italian bread topped with whipped salt cod
Course 2 | Insalata Fredda di Calamari
Chilled calamari salad
Course 3 | Fritto Misto di Mare
Medley of lightly fried seafood
Course 4 | Calamari Ripieni
Tender calamari stuffed with breadcrumbs and Italian seasoning
Course 5 | Zuppetta di Cozze e Vongole
Mussels and clams simmered in garlic, wine and broth
Course 6 | Linguine al Granchio
House-made linguine tossed in tomato crab meat sauce
Course 7 | Branzino alla Griglia
Grilled Mediterranean sea bass with roasted seasonal vegetables
Course 8 | Cicerchiata/Strufoli
Traditional Italian honey balls
$120 per person | Dinner with wine pairings
$90 per person | Dinner only
Reservations Required.
Join us on Tuesday, December 1 at 5:30 PM for a special 8-Course Christmas Inspired Wine Dinner, celebrating one of Italy's most beloved holiday traditions, the Feast of the Seven Fishes!
Enjoy an unforgettable evening of authentic Italian flavors, beautifully prepared seafood dishes and thoughtfully selected wine pairings.
EIGHT-COURSE MENU
Course 1 | Crostini con Baccalà Mantecato
Toasted Italian bread topped with whipped salt cod
Course 2 | Insalata Fredda di Calamari
Chilled calamari salad
Course 3 | Fritto Misto di Mare
Medley of lightly fried seafood
Course 4 | Calamari Ripieni
Tender calamari stuffed with breadcrumbs and Italian seasoning
Course 5 | Zuppetta di Cozze e Vongole
Mussels and clams simmered in garlic, wine and broth
Course 6 | Linguine al Granchio
House-made linguine tossed in tomato crab meat sauce
Course 7 | Branzino alla Griglia
Grilled Mediterranean sea bass with roasted seasonal vegetables
Course 8 | Cicerchiata/Strufoli
Traditional Italian honey balls
$120 per person | Dinner with wine pairings
$90 per person | Dinner only
Reservations Required.
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Where is it happening?
111 Chenango St, Binghamton, NY, United States, New York 13901
Event Location & Nearby Stays:
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Host or PublisherLittle Venice Restaurant
