FDHU Food Safety Certification

All persons who work as food employees within First District must take an approved

food safety course every 3 years.

This includes:

• all management and supervisory staff prior to managing or supervising employees.
• all non-management or non-supervisory employees within 30 days of hire date.
• any employee working in a mobile food establishment: prior to performing any food handling tasks in the establishment.

Classes with less than 10 registrants will be cancelled.

Host or Publisher First District Health Unit