Father’s Day Brunch
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Bring the dad figures in your life to brunch on Sunday, June 21 at the Coffee Bar at The Durham.
Brunch runs 11 AM to 3 PM. The first course arrives family style: roasted local corn muffins with honey butter and beer-battered onion rings with caramelized sweet onion ranch. Entrées range from a grilled bone-in pork chop with local peach-sweet tea glaze to fried NC flounder over Atkinson Mill stone-ground grits. A dedicated kids’ menu rounds things out for the little ones.
$50 per adult | $25 per child
Brunch runs 11 AM to 3 PM. The first course arrives family style: roasted local corn muffins with honey butter and beer-battered onion rings with caramelized sweet onion ranch. Entrées range from a grilled bone-in pork chop with local peach-sweet tea glaze to fried NC flounder over Atkinson Mill stone-ground grits. A dedicated kids’ menu rounds things out for the little ones.
$50 per adult | $25 per child
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Where is it happening?
315 E Chapel Hill St, Durham, NC, United States, North Carolina 27701
Event Location & Nearby Stays:
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Host or PublisherThe Durham Hotel
