Fathers Day Dinner - BrewDog x Stanbroke

Join us on Friday 4th September for a Fathers Day extravaganza as we bring together the best of Queensland beef and the best of Queensland beer.

We're serving up a 6 course menu curated especially for the night by BrewDog's Executive Chef, Joey Goldman, and will feature Stanbroke's award winning Diamantina beef throughout every course.

Menu is as follows:

First

Beef Dripping Yorkshire Pudding Bite with Pure Wagyu Striploin

Second

Braised Wagyu Chuck Croquette with Stout Mustard

Third

Beef & Cheddar Welsh Rarebit on sourdough

Fourth

Angus Short Rib and Ricotta Rotolo

Fifth

Black Onyx Cube Roll Chargrilled Ribeye with Beer‑Infused Peppercorn Sauce

Sixth

Spotted Dick and Rich Whisky Custard made with Organic Tallow