Fat Camp: Render, Cook, Create

Join our expert butchers and culinary team for Fat Camp, a hands-on workshop exploring the delicious world of animal fats. Learn how to cook with different types of fat—including tallow rendered in-house from our whole animal butchery—and discover techniques for incorporating fat to maximize flavor and texture in your cooking.

During this interactive class, you’ll learn how to:

• Choose the right fat for your culinary project
  
• Correctly cook with various fats for richer, tastier meals
  
• Make your own F-Bombs (our signature tallow-based flavor boosters)

Each participant will take home their own batch of F-Bombs and recipes from our culinary team to continue experimenting at home—plus enjoy 15% off in the butcher case.

This workshop is designed for adults 18+ and is limited to 12 participants to ensure an interactive, hands-on experience.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Foothills Local Meats