Farmers Market Supper Club: An Early October Fest

Theme Overview: We are celebrating an early Octoberfest with our friends at Mobtown Brewing.

The Logistics: Bring a dish using an ingredient purchased at a Baltimore-area farmers market. Participants will have access to a shared planning sheet to coorindate dishes, allergens, and special consideraitons for serving. All participants are expected to bring a dish capable of serving 8 - 12 people in a potluck style.

Dress Code: Smart casual

Additional Details:

1.) All participants are expected to bring ONE dish in either an oven or microwave safe container since the property has a fully functional kitchen.

2.) For set up, cutlery, plates, utensils, and tupperware will be provided by the organizers.

3.) We expect most folks to arrive between 6:30 - 7:00 PM and will plan for the meal to begin at 7:00 PM.

54) If you have any issues accessing the property, or have any last minute changes to your availability, please contact 410-302-9771 to coordinate.

5.) Please be preapred to make friends and get to know your other participants!

Host or Publisher Farmers Market Supper Club