Farmers Market Signing | Unique Eats and Eateries of Spokane

Name: Farmers Market Signing | Unique Eats and Eateries of Spokane
Start: 2024-06-01T01:00:00-07:00
End: 2024-06-01T04:00:00-07:00
Location: Book People

Schedule

Sat Jun 01 2024 at 01:00 am to 04:00 am

UTC-07:00

Location

Book People | Moscow, ID

Plan some fun and get your copy of Unique Eats and Eateries of Spokane signed by the author, Adriana Janovich, during the farmers market on Saturday, June 1, at 10am PST in front of BookPeople of Moscow.
Buy the book now here! https://www.bookpeopleofmoscow.com/event/farmers-market-signing-unique-eats-and-eateries-spokane
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Enjoy happy hour overlooking scenic waterfalls, try “train-settled” wines near the railroad tracks, and learn the history behind ethnic dishes made by immigrants and refugees who now call this growing riverfront city home. Unique Eats and Eateries of Spokane explores these establishments and more—from A to Zip’s Drive-In.
Zip’s enjoys a cult-like following among those who grew up in “Lilac City.” In fact, Spokane celebrity chef Chad White once flew from Southern California to Spokane just for a Bacon Double. Read about Chad’s hip ceviche bar and other must-visit hot spots in this compendium of interesting and iconic eateries and the people behind them.
Spokane celebrates farm-to-table dining, a handful of James Beard semifinalists, and regional ingredients such as lentils, Washington State University’s signature canned Cougar Gold sharp white cheddar, and huckleberries. The “River City” loves all things huckleberry, locally-sourced-and-milled grain, and Pig Out in the Park, an annual food and music event started in 1979.
Award-winning writer and editor Adriana Janovich has been eating her way across this city for a decade, including nearly six years as food editor at the Spokesman Review newspaper. Join her and explore more than 80 of the city’s most original eateries and the people who make them great. In Unique Eats and Eateries of Spokane, discover what makes this city an exciting yet refined Pacific Northwest dining destination.
Adriana Janovich is the author of “Unique Eats and Eateries of Spokane,” published April 1 by Reedy Press. Part bucket list, part travel guide, the book spotlights the people and stories behind restaurants, bars and other food-related businesses in Spokane. Adriana is the former food editor at the Spokesman-Review in Spokane and the current associate editor at Washington State Magazine at Washington State University. Her work has also appeared in Taproot magazine, Edible Seattle, Edible Inland Northwest, the in-flight magazines for Alaska Airlines and Horizon Air, Spokane/Coeur d'Alene Living magazine, Fodor's Pacific Northwest travel guides, and more. Adriana spent two decades at newspapers around Washington state before settling in Pullman in 2019. She teaches media writing at WSU and the University of Idaho. She holds a master's degree in specialized journalism from the University of Southern California, where she was an Annenberg Fellow. She also holds bachelors degrees in journalism and the humanities from Seattle University.