Farm to Table Southern Supper with Chef Kim Teasley hosted by The Gray
About this Event
Farm to Table Southern Supper
Join us for an unforgettable Farm-to-Table Southern Supper at The Gray, hosted by The Beacon and thoughtfully prepared by Chef Kim Teasley. This in-person event is perfect for food lovers who want to savor traditional dishes in a relaxed, fun atmosphere.
$80 includes 5 tapas + dessert:
- Smoked Pork Belly Deviled Egg with House Pickles
- Heirloom Tomato Salad with Garlicky Breadcrumb, Basil Oil and Sherry-vinaigrette
- Fresh Creamed Corn
- Crispy Okra with Honey, Chili and Garlic
- Shaved Country Ham on Brown Butter Cornbread with Sorghum Mustard
- Fresh Peach Cobbler with Brown Butter and Cardamom Served with Vanilla Ice Cream
A la carte drinks include a selection of wines and beers. LIMITED SEATING so reserve your ticket now!
804 Old Beacon Light Road, Hartwell, Georgia. 706.371.9196
Where is it happening?
USD 85.60





