Farm to Table

We saved you a seat at our Farm to Table! Scroll down to view the menu, but be warned, you might leave hungry. Chef Randy will transform fresh, homegrown ingredients into a delicious four-course dining experience.
Your evening will also include a Scenic Hayride, Arrowhead Wine, and Live Music.

Tickets: $85.00 per person. Available at www.traxfarms.com
Saturday, August 22nd, 2026, 4:00 PM-7:00 PM
528 Trax Road, Finleyville, PA 15332
21+ Event
Menu:
Appetizers
Portobello Mushroom and Leek in a Crispy Phyllo Cup
Roasted Garlic & Black Bean Hummus
Tomato Bruschetta
Domestic and International Cheeses
Pita Toast
Crostini
Olives and Marinated Vegetables
Salad Station
Fresh Summer Greens Tossed with Fresh Blueberries Toasted Almonds and White Balsamic Vinaigrette
Roasted Yellow Beet Platter
Sweet Corn, Roasted Poblano and Lump Crabmeat Salad
Chilled Cantaloupe and Ginger Soup
Entree
House-smoked New York Sirloin with a Vidalia Onion Ragu
Grilled Mojo Chicken Breast with a Summer Peach Salsa
Chili and Herb-Crusted Fingerling Potatoes
Bouquet of Summer Vegetables
Dessert
Fresh Blackberry Fruit Tart