Farm to Table Dinner: Korean-American Fusion at Colonial Farms

Farm-to-Table Dinner - Korean American Fusion

Join us at Powell Gardens Colonial Farms on Thursday, April 16th at 6 PM for an unforgettable evening celebrating the bold and vibrant flavors of Korean-American fusion cuisine. This special Farm-to-Table Dinner will feature a beautifully curated five-course menu by Guest Chef Chelsey Villanueva, highlighting seasonal ingredients sourced from our farm and other local farms.

Chef Chelsey will bring her unique culinary perspective to the table, blending traditional Korean flavors with modern American techniques to create dishes that are both comforting and exciting. Each course will showcase the freshness of spring and the incredible ingredients our region has to offer with a twist of Korean flavors.

As you dine, enjoy the relaxed charm of Colonial Farms, where fields, orchards, and gardens create the perfect backdrop for an intimate and memorable culinary experience. Enhance your evening with our optional beverage pairings or visit The Plant Bar, which will be open throughout the event offering handcrafted cocktails, beer, wine, and more for an additional fee.

At Powell Gardens Colonial Farms, we believe food tells the story of the land. Our farm-to-table dinners celebrate the connection between growers, chefs, and our community while highlighting the beauty and bounty of local agriculture.

Whether you're a passionate foodie, a supporter of local farms, or simply looking for a unique night out, this is an evening you won’t want to miss.

Reserve your seat today and join us for a flavorful celebration of Korean-American fusion on the farm. 🌱🍽️

Chef Chelsey discovered her love of cooking at an early age, inspired by countless hours spent in the kitchen with her family. Those early experiences shaped not only her technical skills but also her belief that food is one of the most powerful ways to bring people together and create lasting memories.With 28 years of hands-on experience, Chef Chelsey’s culinary journey has included restaurants, bake sales, pop-ups, and live chef demonstrations—each leaving a lasting impression (along with a few well-earned burn marks to prove her dedication).Although not a Kansas City native, the past decade in the Kansas City metropolitan area has profoundly influenced her culinary path. During that time, she has had the privilege of mentoring under exceptional chefs, refining her craft, and developing a distinctive style that blends learned technique with her own creativity and passion for Asian cuisine.Beyond the kitchen, Chef Chelsey is committed to mentoring aspiring culinarians, collaborating with local farmers and producers, and engaging with the community through pop-ups, tastings, and culinary events. She believes great food tells a story—and she is always excited to share the next chapter.

Please note as our menus are made from farm fresh ingredients and based on harvest availability some items may change without notice.

Take a look at the Chef's vision for the evenings menu below:

Menu April 16th, 2026

Theme: Korean-American fusion fare

Course 1:

Pork belly bossam

Romaine lettuce wraps

Kimchi

Pickled onions and jalapeños

Crispy radish

Cilantro and green onion oil drizzle?

Grilled lemon wedge

Course 2:

Korean fried chicken wings

Drizzled with aioli, chili crisp, micro cilantro garnish,

Served with pickled radish salad

Course 3:

Crusted Lamb lollies

Purple rice Root veg

Perilla foam

Course 4:

Seasonal Bingsu

Condensed Drizzle

Whipped Cream

Crispy rice cakes

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Host or Publisher Colonial Gardens & Farms Events