Farm to Table Dinner - June

Farm to Table Four-Course Dinner

Join us for an unforgettable Farm to Table Dinner under the bistro lights on Pomona’s covered terrace.

This special evening will feature a thoughtfully crafted four-course meal highlighting ingredients sourced from local farms and producers. Each dish will showcase fresh, seasonal flavors.

This dinner will be served at one large, communal table, creating a shared dining experience for all guests. Coming with a group? Guests who purchase tickets together will be seated near one another.

Every course will be paired with a curated beverage sample to complement the flavors. Guests may choose between cider, wine, or a non-alcoholic mocktail pairing. Our team will share insights into each pairing and dish throughout the evening.

Come enjoy great food, great drinks, and great company!

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The full menu for our June Farm to Table Dinner can be viewed below.

Please note: during checkout, you will be prompted to select beverage pairings and a third-course entrée choice for each guest.

(Gratuity is included in the ticket price)

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Host or Publisher Blue Barn Cidery