Farm to Table Dinner (Fall)

Fall, Farm to Table, Four Course Dinner

Join us for our third Farm to Table Dinner under the bistro lights on Pomona’s covered terrace.

In collaboration with West Wind Fruit Farm, this special evening will be featuring produce and products from our local community through a thoughtfully crafted four-course meal.

Dishes will feature fresh, seasonal ingredients sourced from West Wind and other nearby producers, showcasing the best of what our region has to offer.

Every course will be paired with a curated beverage sample to complement the dishes, and guests will enjoy insights from our team about the meal.

Come share in good food, good drinks, and good company—we can’t wait to see you there.

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The full menu for our 'Fall' Farm to Table dinner can be viewed below.

Please note that beverage pairings and course 3 entrees must be selected prior to the event. You will be prompted to do so after checking out.

Gratuity included in pricing.

Host or Publisher Blue Barn Cidery