Farm to Table Dinner: Exploring Farm Flavors
About this Event
Flavor is more than the five basic tastes. This dinner explores the hidden families of flavor that chefs use to create depth, complexity and emotion—herbal, floral, earthy, nutty, smoky, spicy, and bright.
Each course highlights a different flavor profile, revealing how individual ingredients can shape the identity of an entire dish.
Join us for this unique dinner exploration of flavor and taste. Arrive at 7pm to explore the farm and enjoy passed appetizers. Guests will sit communally once everyone arrives and food is served family style, to be passed and shared around the table.
We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware.
MENU:
Hors d'oeuvres
Smoked fish pate
served on crostini
Biltong
South African dry-cured beef
Appetizers
Cold avocado citrus soup
w/ smoked salmon
Sourdough focaccia
w/ cilantro zhoug
Main course
Traditional homemade potato gnocchis
3 meats Ragu sauce or farm pesto
Dessert
Quatre-quarts cake
Fig leaf butter cream and toasted almonds
Petit four
Cognac chocolate truffles
******Please submit any dietary restrictions to [email protected] 48 hours prior to event******
Where is it happening?
Event Location & Nearby Stays:
USD 92.55
