Farm to Table Dinner

Chefs from The Tango Room, Commissary Dallas and HALL Park Hotel will curate an intimate, culinary journey under the night sky of Kaleidoscope Park. HALL Wine and non-alcoholic drinks will be served. 21+ only.

First Course

Prosciutto and Melon Skewers, Mint, Balsamic NF/DF/GF

Antipasti Skewers, Basil Pesto N/D/GF/V

Heirloom Cherry Tomato and Boursin Puff Pastry Tartlet NF/D/G/V

Second Course

Locally Grown Farm Lettuce, Ruby Grapefruit Vinaigrette, Calabrian Roasted Peaches, Candied Pecan N/DF/GF/V

Third Course

Assorted Housemade Commissary Breads

Seasonal Jam, Cultured Butter, Soffritto

Fourth Course

Roasted Spring Chicken

Black Truffle, Lentils, Spring Onion, English Peas, Crispy Salamino, Hoja Santa Pistou

Fifth Course

Summer Stone Fruit Crostata

Honey Spelt Crust, Vanilla Ice Cream, Lemon Verbena

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Host or Publisher Kaleidoscope Park