Farm-to-Table Dinner

We are excited to announce that we are hosting our 3rd Annual Bedford County Fair Farm-to-Table Dinner on Saturday, June 6, 2026, beginning at 6:00 PM. The event will take place at Vannatta Farms, where the story of Bedford County agriculture has been written for more than two centuries.

Guests will be treated to an exquisite four-course meal crafted with locally sourced ingredients. Dr. Bryant Morton and his team of award-winning chefs from the Barking Pig BBQ will be back again to prepare a delicious meal featuring beef from Potts Meat Processing, farm fresh pork and chicken from RC Farms, and more.

This year’s Farm to Table dinner features butcher’s select steak skewers with an array of premium cuts like Denver, Teres Major, and other hand-chosen favorites. Alongside them, guests will also enjoy tender pork loin skewers and farm-raised chicken, all locally grown right here in Bedford County. Each skewer is marinated, flame-grilled to perfection, and served with fresh local vegetables and delicious farm-grown sides.

The whole farm… brought straight to the plate.

Guests are invited to arrive at 6:00 PM for a welcome hour. Dinner will begin at 7:00 PM.

We hope you'll share this special evening with us!

*This event is for ages 18+.

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Host or Publisher Bedford County Fair