Farm to Park 2026

Join us for an elegant, three‑course, sit‑down dinner and auction celebrating and supporting West Sacramento’s local parks. This special evening features a seasonal menu crafted with locally sourced ingredients by Chef Jeremy White, showcasing the best of our region’s farms and producers. Wine, beer, and a signature cocktail are included with the event. All proceeds directly benefit community park improvements, helping ensure these shared spaces remain vibrant, welcoming, and accessible for all.

Menu:

Appetizers:

b'stiyah rolls - phylo wrapped egg, almond, & warm spices dredged in powdered sugar & cinnamon

Harira soup shooters

Sumac Chicken Bamboo Kebabs Stationary: Fresh Pitas and Hummus with Olive

Oil, Oil-Cured Olives, and Feta Cheese

Dinner: Spiced Carrots and Chickpeas on a bed of Arugula with Yogurt-Mint Dressing

Dual Entrees of: Moroccan Braised Short Ribs with Honey and Spices & Lemon-Olive Chicken Breasts, on Harissa Butter Couscous with Whole Milk Labneh Served with Roasted Fresh Baby Carrots

Vegetarian/Vegan: Braised Vegetable Stew with Warm Spices and Saffron Rice