Farm to Fork

This is a fun, yet intense deep dive into developing a food business. Take your culinary idea and or current food business to the next level. Join 26-year business strategist Roxanne Reed as we work together to develop your food business.

At the completion of this programming, you will have created a Business Plan, Financial Projections and a network of lenders and business professionals cheering you on to the next stage of growth for your food business.

Farm to Fork Series - (Online)

Date: Tuesdays

• (10/1) Risk Mitigation: Guest Speaker- local NC Attorney
  
• (10/8) 9 Building Blocks for Success
  
• (10/15) Financial Strategies
  
• (10/22) Owning Your Culinary Niche

To learn more about Farm School on Wheels. Please visit our website for more information: farmschoolonwheels.com

**This class is held in partnership with the Brunswick Small Business Center.

F or more information please contact: Roxanne Bailey-Reed at: [email protected]

Host or Publisher Granit Training Group