Farm to Fork | Chef’s Dinner

Indulge in a 5-course culinary experience with Chef Peter Sedlak, capturing the heart of fresh, distinctive flavor. Each course is crafted from high-quality ingredients sourced from our most trusted suppliers and transformed into an unforgettable fall menu. With only 40 seats available, join us for an evening where local flavor takes center stage.
https://www.vuerooftop-ic.com/farm-to-fork