Farm Dinner: The Black Garlic Experience
Schedule
Sun, 07 Dec, 2025 at 02:00 pm
UTC-05:00Location
709 Macedonia CH Rd, Monroe, NC 28112-9421, United States | Monroe, NC
This multi-course dinner features dishes crafted by an incredible lineup of chefs: James Beard Award nominees Chef Greg Collier and Chef Chayil Johnson, Chef Carl Brown (Culinary Director at Livingstone College), and Pastry Chef Joleen Usher. Each course will highlight our signature black garlic — an ingredient born from patience and transformation, just like farming itself.
photo credit: Adam Rodrigues Photography
✨ Evening Highlights:
• Sip & Savor Hour with our signature drinks and farm-inspired bites
• Guided Tour of our Monroe farm — walk the rows, meet the growers
• Harvest Dinner featuring ingredients grown right here on our land
• Storytelling and connection under the evening sky
This is more than a dinner — it’s a celebration of belonging, flavor, and community. Every bite tells a story of collaboration, care, and love for the land.
🌿 Date: Sunday, December 7, 2025
🕕 Time: Sip & Savor at 5:30 PM, Dinner at 6:30 PM
📍 Location: Deep Roots CPS Farm, Monroe, NC
Where is it happening?
709 Macedonia CH Rd, Monroe, NC 28112-9421, United StatesEvent Location & Nearby Stays:








