Family Pizza Making Event

Al Fresco Neapolitan Pizza Class (Family-Friendly!)

Sunday, July 21 - 11am -1 pm $95 pp. includes set up, instruction and materials. Every guest will receive: A recipe ebook, and take-home dough.

Join us for a fun Sunday Cooking Experience at Westport’s Wakeman Town Farm, where you’ll learn how to make Neapolitan pizzas from a true Neapolitan Pizza Association-Certified Chef, using the Farm’s beautiful outdoor Mugnaini wood-fired oven. During the class, we will learn the process from start to finish, from making the Neapolitan dough, an authentic sauce, and, finally, baking the pies to perfection. This class is family-friendly for adults and children at least 6 years old. We will be preparing the Neapolitan classic: Margherita and enjoying fresh herbs from the Farm’s Gardens. Every guest will take home dough and the recipes to replicate the process at home!You’ll learn firsthand:
-The Neapolitan method for mixing and kneading
-How to shape the dough and top it
-How to bake pizzas in a wood-fired oven
-Slice, top, and serve
The best part: We will sit outdoors (if weather is good) and enjoy eating our creations, and you are welcome to bring your own beverages of choice! We will also have chilled waters on every table. Rain or shine! The class will move indoors in the event of rain.

Host or Publisher Wakeman Town Farm