Family Fun in the Kitchen

Join the Hanai Foundation for our fall cooking class series! Our recipes will be inspired by seasonal eating and incorporate locally sourced produce. Each class will focus on a different fall vegetable. We will cook a recipe inspired by it, learn about how it grows, and how people cook with it.

Classes will be led by our very own Center Coordinator, Juliana Biggs. Juliana has a background in nutrition education, has been cooking with her family all her life, and is currently pursuing a Master's degree in Public Health. She is passionate about giving people the tools they need to make informed choices about their health and wellness and she believes that learning about nutrition can happen at any age!

Class Themes

Oct 1st - Week 1: Squash

Oct 8th - Week 2: Mushrooms

Oct 15th - Week 3: Pumpkin

Oct 22nd - Week 4: Apples

Cost to attend for all 4 classes is $200 per student, parent/guardian admission is included.

**Early bird discount: Sign up by September 10th and pay $150 for the series

By purchasing tickets to this event/attending this event I hereby grant permission to Hanai Foundation and our professional photographer to use photographs and/or video of my guests and I taken during the event at Hanai Foundation in publications, news releases, online, and in other communications related to the mission of Hanai Foundation.

Host or Publisher Hanai