Family Culinary Adventure to Italy

Name: Family Culinary Adventure to Italy
Start: 2025-10-19T13:00:00-04:00
End: 2025-10-19T15:00:00-04:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Sun Oct 19 2025 at 01:00 pm to 03:00 pm

UTC-04:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

🍝 A Taste of the Italian Countryside Awaits! 🍝
Get ready to transport your taste buds to the heart of Italy—right here in Knoxville! 🌿 In this fun, hands-on, and interactive cooking adventure, you’ll learn the timeless art of making fresh semolina pasta from a cherished family recipe passed down through generations. 🇮🇹
👨‍🍳 Our skilled Chef will guide you through every step:
✨ First, we’ll create our dough from scratch, roll it out, and cut it into perfect pasta shapes! Whether it’s silky fettuccini or classic spaghetti, you’ll master the techniques of pasta-making like a true Italian.
🍅 But that’s not all! Chef John will also teach you how to prepare two mouthwatering sauces: a rich and creamy Fettuccini Alfredo and a savory, decadent Spaghetti Carbonara—the ultimate Italian comfort foods!
🥖 To complete your Italian feast, we’ll bake warm, fragrant homemade focaccia bread, perfect for dipping in those delicious sauces. Trust us, your taste buds will be singing “bellissimo!” 🎶🍽️
At the end of the class, sit down and savor the amazing meal you’ve created together! 🍷🍽️
🍝 Fettuccini Alfredo
Delight in the creamy richness of this classic Italian dish! Freshly made fettuccini is tossed in a velvety Alfredo sauce, crafted from butter, cream, and Parmesan cheese, creating a luscious and comforting pasta experience. Perfectly balanced with a silky texture and savory flavor.
🍝 Spaghetti Carbonara
Savor this authentic Roman dish featuring al dente spaghetti coated in a smooth sauce made from eggs, Parmesan cheese, and pancetta. The crispy pancetta adds a delightful saltiness, while the richness of the sauce gives every bite a satisfying depth. It’s Italian simplicity at its finest!
🥖 Homemade Focaccia Bread
Warm, soft, and infused with the fragrant aroma of olive oil and fresh herbs, this rustic focaccia bread is the perfect companion to your pasta dishes. Baked to golden perfection, each bite offers a delicious combination of crisp crust and soft, fluffy interior, ideal for dipping or enjoying on its own!
👨‍🍳 Instructor: Chef John
🎓 Instruction Type: Demonstration & Hands-On
Get ready for a delicious culinary journey—mangia! 😍👩‍🍳