Fall Wine Pairing Dinner

This FIVE COURSE dinner has been thoughtfully designed to complement and highlight the flavors of featured wines like Cabernet Franc, Homegrown Red, Blanc, Bourbon Peach, and Bovine Blush. Enjoy an evening of gourmet cuisine, award-winning wine, and a welcoming vineyard atmosphere — perfect for date night, girls’ night, or a foodie evening out!🍇

Limited seating — reserve your tickets now at www.eventbrite.com

Must be 21+ to attend.

Group seating may be used, depending on your party's size.

F U L L M E N U

Welcome Course | Wine: Bovine BlushPassed Appetizer: Prosciutto-Wrapped Melon BitesSweet cantaloupe melon bites wrapped in delicate slices of prosciutto, secured with a mint leaf and finished with a drizzle of balsamic glaze.

Salad Course | Wine: BlancDish: Crisp Apple and Fennel Slaw with Honey-Lime DressingThinly sliced green apples, fennel, and red cabbage tossed in a honey-lime vinaigrette and garnished with toasted pecans.

Entrée Course I Wine: Homegrown RedDish: Herb-Crusted Lamb Loin with Cranberry ReductionTender lamb loin encrusted with fresh herbs, roasted to perfection, and finished with a cranberry reduction. Served with garlic-infused mashed parsnips and sautéed seasonal greens.

Entrée Course I Wine: Cabernet FrancDish: Peppercorn-Crusted Beef Tenderloin with Rosemary Demi-GlaceSucculent beef tenderloin coated in crushed peppercorns, seared medium-rare, and drizzled with a rosemary demi-glace. Served with truffle potato gratin and roasted root vegetables.

Dessert Course | Wine: Bourbon Barrel Peach WineDish: Caramelized Peach Upside-Down Cake with Bourbon Vanilla ChantillyWarm butter cake baked atop bourbon-caramel glazed peaches, served inverted with bourbon vanilla Chantilly cream and a crisp butter tuile.

Host or Publisher Chenault Vineyards