Fall Walkabout 2026 at the Yard: Farmstand

Join us for our seasonal walkabout around The Yard in South Austin! Food! Freebies! Drinks! The theme this season is Farmstand
About this Event
Autumn Walkabout at The Yard: Farmstand

Saturday, November 7 | 12–5 PM

Fall flavors are taking over The Yard! 🍂 Join us for Autumn Walkabout: Farmstand, an afternoon celebrating locally crafted specials, seasonal ingredients, and the incredible food and drink makers that make our community special.

Explore autumn-inspired drinks, delicious bites, and creative seasonal treats from your favorite local businesses. Grab a friend, wander the Yard, and discover something new at every stop!

Featured Specials

ST. ELMO BREWING

• Apple of My Pie — Apple pie-spiced cider
• Spicy Peach Margarita — Agave wine, peach, ginger, lime, pineapple, chamoy, and Tajín

SPICY BOYS

• “Pumpkin Spiced” Chicken Sandwich

PATTY PALACE

• Cheddar Apple Pie

ANTS BEER CAVE

• Orchard Mule — Dry cider meets fiery ginger, with a hint of cinnamon and fresh apple

THE AUSTIN WINERY

• Autumnal Glühwein — Mulled wine with apple cider, cinnamon, orange, and clove

SPOKESMAN COFFEE

• Champurrado Latte — Slow-reduced Mexican chocolate, piloncillo, real cinnamon, and a touch of corn masa for a rich, warming pour. Flavors of Kahlúa, toasted corn, and caramelized spice.

RAW PAW

• 50 Free Farmer’s Market Totes — Stop by for a screen-print workshop and get a free Farmer’s Market tote!

THE PIZZA DEN

• Pumpkin Spice Cannoli — House-made cannoli filling blended with pumpkin and fall spices

VACANCY BREWING

• Raspberry Jam Lager
• Frozen Boozy Spiced Cider

NOUGATINE BAKERY

• Apple Tarte aux Pommes / Apple Pie — Delicate French pastry layered with thinly sliced caramelized apples, baked until golden and finished with a glossy apricot glaze

SALAMS GRILL

• Farmers Chili — Lamb and beef mix spiced with traditional herbs, chickpeas, kidney beans, and fried chickpeas, served with Hatch pepper cornbread, grilled apple, and lemon sweet tea

SANDWICH UNDERGROUND

• Truffle Parm Fries — Golden crinkle-cut fries topped with truffle and Parmesan

SOMOS

oyster mushroom and kale taco, on a za'atar tortilla with hummus pickled habanero onions and topped off with cilantro

REEMS

fresh baked spinach pie with a toum creme dipping sauce

Come hungry, sip something seasonal, and celebrate autumn with us at The Yard!

📍 The Yard
🗓️ Saturday, November 7
⏰ 12–5 PM