Fall Vegetable Gardening

Workshop Overview

Description:Florida’s climate presents both opportunities and challenges for growing food at home. This workshop will guide participants through the essentials of soil preparation, growing method, companion planting, and other best practices to create a productive and sustainable edible garden. Whether you're a beginner or looking to improve your food-growing skills, this class will help you grow fruits, vegetables, and herbs the Florida-Friendly way! 🌱🍅

By the end of this workshop, participants will:✅ Understand how to prepare and improve Florida’s sandy soils for food production✅ Learn the methods that will allow you to safely enjoy vegetable gardening.✅ Discover companion planting strategies to naturally deter pests and boost plant health✅ Explore efficient watering and fertilization methods for a successful harvest✅ Gain practical insights into seasonal planting schedules for Florida’s climate

🌱 Soil Health & Preparation – Amending Florida’s sandy soil, composting, and soil testing🛠️ Gardening Methods – in-ground, containers, hydroponics🌿 Companion Planting & Natural Pest Control – Best plant pairings and organic solutions💧 Watering & Fertilization Best Practices – Drip irrigation, mulch use, and slow-release fertilizers📅 Florida’s Growing Seasons – What to plant and when for year-round harvests

🏡 Homeowners & renters interested in growing food in limited space👩‍🌾 Beginner gardeners looking for Florida-specific advice🌍 Sustainability advocates wanting to grow food with fewer resources

This workshop will provide the knowledge and confidence to grow your own food successfully in Florida’s unique environment. Join us and take the first step toward a more sustainable, homegrown harvest! 🍓🥕🌱

Host or Publisher UF/IFAS Extension Indian River County