Fall-themed Raw Desserts

Come and discover the world of raw desserts as you learn to make tasty, nutritious sweets. 

Raw food desserts are healthy, tasty, and free from all the sugar, flour, butter and cream of traditional recipes. Often people can’t believe raw desserts can be this tasty.  

They are also ideal for anyone who loves sweets but is avoiding refined carbohydrates and sugars, dairy products, and unhealthful fats. If you want to experience new flavors and you want your family to eat the best and most nutritious desserts, this class is for you. Hosted by plant-based, certified ACE health coach Julie Ward, you will learn techniques and tips for introducing raw desserts into your diet. Sample recipes include: Raw Strawberry Cream Truffles and Healthy No Bake Snickers Pie. 

There is no heating involved, so these treats will also maintain their original whole food nutrient dense value. Julie will be using some nuts in the recipes. Nuts and seeds are a great source of heart-healthy fats, fiber and protein, and they pack a number of vitamins and minerals. If you have an allergy, please let the host know. 

Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy  

This program is presented by Julie Ward and is hosted by the Winter Park Health Foundation.         

About the Presenter:   

Julie Ward invites audiences to approach health differently. Her presentations merge the power of plant-based nutrition, the spirituality of food, and her own relatable stories. As a 100% plant-based, certified ACE health coach, Julie’s passion for plants enlivens her presentations. Her wealth of firsthand experience makes her presentations personal and inspiring. As an international health speaker who overcame her own digestive issues and depression using food as medicine, Julie gives hope to those facing chronic health challenges. Educating audiences and clients about how we can nurture our digestive systems stands at the forefront of her work. 

Emphasizing the interconnectedness of our health, Julie challenges audiences to connect their mental, physical and spiritual experiences. Her presentations provide participants with a foundation of understanding and knowledge that empowers listeners to make better health choices, connect with their food, boost energy, and improve mental clarity. 

Julie holds a certificate in Plant–Based Nutrition from eCornell, a Masters in Public Policy from USC and a B.S. in Mathematics from Spelman College. She is also a Plant-Based Chef, certified ACE Health Coach, and an herbalist. To learn more about Julie Ward, please visit https://freshfoodalchemy.com/ 

Host or Publisher Center for Health & Wellbeing