Cooking with Collette: Fall Salads

The calendar may say it’s nearly officially fall, but we Floridians know the heat isn’t going anywhere any time soon. When it’s still too hot for a hot meal, learn how to make a salad worthy of center stage on your kitchen table.   

In this class, Chef Collette Keller, a classically trained Culinary Institute of America graduate, will teach you the different components of making a great salad that won't be boring and will tantalize your taste buds.  

In this demonstration-style cooking program, she will be making (and you will be sampling) the following recipes: The Harvest Salad; The Farmer Salad; and The Garden Salad.   

Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy  

This program is presented by Collette Keller and is hosted by the Winter Park Health Foundation.         

About the Presenter:   

Chef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. 

Host or Publisher Center for Health & Wellbeing