Fall Sweet and Savory Baking

Embrace the flavors of autumn in our Fall Sweet and Savory cooking class, where culinary creativity meets the season's finest ingredients. Begin by crafting Apple Pie Cookies, a sweet and portable twist on a classic dessert. Then, delve into the art of making Pumpkin Cheesecake, a velvety indulgence that captures the essence of fall.
But the journey doesn't end there. Explore the delicate balance of flavors in our Pear Puff Pastry with Caramelized Onion and Blue Cheese, a delightful fusion of sweet and savory. With expert guidance, you'll master these fall-inspired dishes, elevating your culinary skills while celebrating the vibrant tastes of the season.

A ges 18+

Menu:

• Apple Pie Cookies
• Pumpkin Cheesecake
• Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology