Fall Squash...ACORN and BUTTERNUT
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Join us along with Chef Aaron to learn how to cook Acorn and Butternut Squash with a highlight on Spaghetti Squash.
6:30 $40 per person. Young Chefs are welcomed. 864.225.2021 for Reservations
6:30 $40 per person. Young Chefs are welcomed. 864.225.2021 for Reservations
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Where is it happening?
418 N Main St, Anderson, SC, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Kitchen Emporium and Gifts, LLC







