Fall Pop-Up Dinner Party

Join us for a Fall Pop-Up Dinner Party in the Upper East Side, featuring a three-course farm-to-table meal crafted by Chef Nico Laessig. Our intimate, home-like atmosphere combined with a small group size and thoughtful conversation starters, transforms this dinner into a unique occasion that nourishes both the palate and the soul. Enjoy delicious food while forging genuine connections in a welcoming environment where everyone feels included.

The Experience

Hosted in a beautiful townhouse, you'll enjoy a three-course farm-to-table meal made with local, seasonal ingredients, perfectly paired with biodynamic wine and refreshing non-alcoholic beverages.

Coming solo? No worries! If your worst fear is awkwardly sitting at a dinner table, we’ve got you covered. You’ll be surrounded by a friendly mix of familiar faces and new friends, and we intentionally keep group sizes small to create an intimate and welcoming atmosphere. This event is designed with newcomers in mind, ensuring that everyone feels comfortable and included.

The Chef

Chef Nico Laessig is a talented personal chef based in New York City with a passion for high-end, seasonal dining. Trained in classic French cuisine and influenced by his Swiss upbringing, Nico transforms simple ingredients into extraordinary meals. He prioritizes organic and locally sourced ingredients to ensure every dish is fresh, flavorful, and sustainable.

The Cost

Tickets are $30.

In alignment with our mission around making holistic wellness accessible to everyday New Yorkers, we recognize that fostering community is a vital component of overall well-being. Therefore, we are subsidizing this dinner to enhance our collective experience.

Our October dinner will be held in a beautiful townhouse Upper East Side, with the exact location and menu to be shared as we get closer to the event. Spots are limited, so be sure to grab your tickets today!

Host or Publisher The Well