Fall Pasta on Tap at Woods Boss Brewing
About this Event
Join Chef Aarika at for the Fall Pasta on Tap, a hands-on pasta class featuring seasonal ravioli and tortellini.
On the menu is Pumpkin Ravioli with Brown Butter Sage Sauce and Lamb Tortellini with Marinara.
Along the way, Chef Aarika will share techniques you can take back to your own kitchen, from working with fresh dough to creating beautiful filled pasta.
Brews available for purchase from Wood Boss Brewing.
Where is it happening?
Event Location & Nearby Stays:
USD 63.74


















