Fall Pasta Cooking Class

Vibe is coming over to our house and making dinner together. Make pasta dough from scratch at our communal tables for two different pasta shapes: ravioli and gnudi. Gnudi is made with ricotta (instead of potato), perfect for a fluffier, yet hearty fall pasta.

Guests will make, roll, and form their pasta shapes, while Chef Stephanie demonstrates the sauce cookery. After, guests will enjoy communal style dinner.

Invite a friend and join us!

BYOB Beer and Wine.

Menu:

Mushroom Ravioli with Truffle, Cream, and Parmean

Butternut Squash Gnudi with Browned Butter, Sage, and Lemon

Marinated Kale Salad with Lemon and Toasted Bread Crumbs

*A seasonal take home desssert will be provided

*email [email protected] with any dietary requests.

About the space:

Good Company is a boutique event space and culinary social club, open to all food lovers alike. We are not a full restaurant but we host weekly ticketed events, and offer meal prep as well as private event bookings.

The space can accommodate up to 25 guests, wheelchair-accessible doorways and bathroom. Please note that there is a small bump to traverse at the main entry doorway. There is also one restroom that is single person, gender-neutral.

Refund Policy:

Events may be canceled or rescheduled due to low enrollment up to 24 hours in advanced, full refunds will be provided.

We provide a full refund for cancellations made up to 7 days of the purchase date. Cancellations made up to 48 hours before the event are eligible for a credit, while no refunds or credits are available within 48 hours of the scheduled event.

Host or Publisher Good Company Chicago