Fall Menu Tasting Flight Event
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Fall Menu Tasting Flight
Saturday, September 5, 2026 | 4–6:30 PM
Our Fall Menu Tasting Flight is back for its second year!
Before our new seasonal menu officially arrives, we're giving you the chance to taste some of the dishes we've been developing for fall. Each flight features six savory and sweet samples, all served together on one tray.
Each Fall Tasting Flight includes:
Mini Tonkatsu Bowl — 8 oz
Japanese curry served over white rice with a crispy Impossible pork cutlet, pickled red cabbage, and tonkatsu sauce. (Contains: Soy)
Mini Shrimp & Grits — 8 oz
Creamy, cheesy grits topped with three cornmeal and panko-crusted shrimp and finished with our buttery garlic, white wine, lemon and green onion sauce. (Contains: Shrimp fried in Soybean Oil)
Pumpkin Chili Mac — 6 oz
Our creamy mac & cheese mixed with our rich, savory Pumpkin Chili for the ultimate fall comfort food combination. (Contains: Soy)
Shrimp Po' Boy — Half Sandwich
Cornmeal and panko-crusted shrimp with iceberg lettuce, tomato, pickles, and house-made remoulade. (Contains: Shrimp fried in Soybean Oil)
Apple Butter Snickerdoodle Cupcake — Full Size
Apple butter cupcake topped with cinnamon buttercream, an apple butter drizzle, and snickerdoodle cookies. (Contains: Coconut)
Pumpkin Spice Milkshake — 4 oz
Our house-made pumpkin butter blended with creamy ice cream and topped with whipped cream. (Contains: Coconut)
Everything is vegan, gluten-free, and safe for those with alpha gal.
Flights are prepared fresh to order, so your savory items will be served hot. To-go flights are available, please select the to-go option when purchasing your tickets so our kitchen can prepare accordingly.
Please note: There are no substitutions for this event.
Come hungry and be one of the first to taste what we've been working on for fall!
Saturday, September 5, 2026 | 4–6:30 PM
Our Fall Menu Tasting Flight is back for its second year!
Before our new seasonal menu officially arrives, we're giving you the chance to taste some of the dishes we've been developing for fall. Each flight features six savory and sweet samples, all served together on one tray.
Each Fall Tasting Flight includes:
Mini Tonkatsu Bowl — 8 oz
Japanese curry served over white rice with a crispy Impossible pork cutlet, pickled red cabbage, and tonkatsu sauce. (Contains: Soy)
Mini Shrimp & Grits — 8 oz
Creamy, cheesy grits topped with three cornmeal and panko-crusted shrimp and finished with our buttery garlic, white wine, lemon and green onion sauce. (Contains: Shrimp fried in Soybean Oil)
Pumpkin Chili Mac — 6 oz
Our creamy mac & cheese mixed with our rich, savory Pumpkin Chili for the ultimate fall comfort food combination. (Contains: Soy)
Shrimp Po' Boy — Half Sandwich
Cornmeal and panko-crusted shrimp with iceberg lettuce, tomato, pickles, and house-made remoulade. (Contains: Shrimp fried in Soybean Oil)
Apple Butter Snickerdoodle Cupcake — Full Size
Apple butter cupcake topped with cinnamon buttercream, an apple butter drizzle, and snickerdoodle cookies. (Contains: Coconut)
Pumpkin Spice Milkshake — 4 oz
Our house-made pumpkin butter blended with creamy ice cream and topped with whipped cream. (Contains: Coconut)
Everything is vegan, gluten-free, and safe for those with alpha gal.
Flights are prepared fresh to order, so your savory items will be served hot. To-go flights are available, please select the to-go option when purchasing your tickets so our kitchen can prepare accordingly.
Please note: There are no substitutions for this event.
Come hungry and be one of the first to taste what we've been working on for fall!
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Where is it happening?
713 Kentucky Ave., Paducah, KY, United States, Kentucky 42001
Event Location & Nearby Stays:
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