Fall Harvest Farm Dinner w/ Nova Eatery

For this dinner Chef Ryan Nitschke and Chef Andrew Dohn will be preparing a special meal to celebrate the season. The meal will feature many of the local products and goods that are available to us from around the region. Each course will be have a beverage pairing by our Sommelier Alex Chubaty with a choice of either wine or an NA cocktail as part of the ticket price. Chat with our farmer friends Toni and Randy Bach of Legacy Gardens while you enjoy all that our restaurant and our farmers have to offer. Tickets will be $100 per person which includes tip and tax. Eventbrite fees will be additional. This event will take place at The Hall inside Fargo Brewing Company and we will be selling 50 tickets so get them sooner than later!

Here is sneak peek of menu:

Urfa Biber Chili Roasted Delicata Squash

house made whipped ricotta

lowry hill sausage

pepitas

honey

brown butter

Bacon Fat Confit Pheasant

barley risotto

sunchokes

mushroom veloute

preserved lemon gremolata

Smoked Beef NY

oxtail marmelade

mustard fried amarosa potatoes

horseradish pickled beets

micro greens

crispy shallots

Apple Confit + Pumpkin Cake

honey caramel ice cream

pumpkin puree

puffed wild rice

*Certain aspects of the menu could be subject to change based on availability of some of the local products.

Host or Publisher Nova Eatery